Menu Plan Monday, Serve Others

Menu Plan Monday {May 28, 2018}

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Whew… I don’t know about your family, but for us, the month of May is exhausting!   The school year is coming to a close and that means wrapping everything up and trying to finalize things.  In particular, we are switching school districts this year, so we have an added level of finality and new beginnings.  Exciting, but exhausting.

 

There are some weeks when I plan a menu that I feel like it’s just … okay.  There’s nothing too exciting.  This week, however, I’m looking forward to the meals I’ve planned.  Knowing that I’ll have a little longer to linger in the kitchen during the days allows me to plan different meals than I can on rushed, busy nights.  It’s also getting HOT here in Texas, which means we need to squeeze in a few more patio dinners and dig into some summertime dishes!

 

Here’s what’s on the menu for this week!

Join us around the table for dinner this week!

 

Monday

Mushroom Bacon Quiche

(Can Opener Gourmet)

Warm Goat Cheese Salad

(Trader Joe’s Vegetarian)

Tuesday

Teriyaki Chicken

Carrots Glazed in Ginger-Lime Butter

(Can Opener Gourmet)

Fried Rice

Wednesday

Tomatillo Sauce Over Baked Potatoes

(Forks Over Knives Family)

Black Beans & Corn

Thursday

Taco Night!

Friday

Chicken Croissants

Green Beans

Saturday

Family Dinner Out

Snacks & Extras

Fabulous French Toast ~ First Day of Summer Vacay Breakfast

(Peas and Thank You)

Lemon Rosemary Roasted Chickpeas ~ munchy snack

(Peas and Thank You)

 

We’re linking up at I’m an Organizing Junkie’s Menu Plan Monday, so stop by over there to check out all of the menus!

 

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4 thoughts on “Menu Plan Monday {May 28, 2018}

    1. I ended up having to drain out some of the liquid. I dumped black beans and corn on my potato with the sauce and it was super yummy!

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